This is, as I previously already wrote, a place I love. A great place to have breakfast with coffee, or just coffee. Using Illy beans for their espressos, the cappuccino was really nice: great foam with a little bit of cacao sprinkled over it, albeit not enough to badly influence taste. I do feel they could’ve gotten some more power from the Illy beans, though. The espresso machiatto makes up for that. A full-bodied, powerful espresso with a mild aftertaste. Great place, with reasonable prices.